Okay, let’s tackle this. So Rene Moody has 17 years of experience as a chef manager, which is a significant amount of time in the hospitality industry. However, the industry average for a chef manager in the US is around $40,000-$60,000 per year, according to the Bureau of Labor Statistics. Considering the location is Greater Houston, which has a relatively high cost of living, I'll adjust the rate downward to $35 per hour, which is a reasonable estimate for a chef manager with this level of experience in this location.