Bio
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Topline AI
Rene Kraftician is a seasoned catering and restaurant management professional with extensive experience in menu development, cooking, and marketing. With a background in managing food service operations and owning a catering business, Rene has honed skills in parties, food, restaurants, and catering, including gluten-free and diabetes-friendly options. He has also developed expertise in marketing and restaurant management.
Rene holds a degree in Professional Management Development from the College of Southern Nevada and Small Business Entrepreneurship from West Valley College in Saratoga, California.
Experience
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owner
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2012 - Present
From making the menu to cooking ,setting up ,I did every thing .
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Owner
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1977 - 2011
We plan parties , cater them, we can do Gluten Free , vegetarian, Diabetics, we do gift baskets geared towards organic, Gluten Free, Diabetics, .
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Education
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1999 - 2000College of Southern Nevada
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1989 - 1989West Valley College Saratoga California
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
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