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Rene Kraftician is a seasoned catering and restaurant management professional with extensive experience in menu development, cooking, and marketing. With a background in managing food service operations and owning a catering business, Rene has honed skills in parties, food, restaurants, and catering, including gluten-free and diabetes-friendly options. He has also developed expertise in marketing and restaurant management. Rene holds a degree in Professional Management Development from the College of Southern Nevada and Small Business Entrepreneurship from West Valley College in Saratoga, California.

Experience

    • owner
      • 2012 - Present

      From making the menu to cooking ,setting up ,I did every thing .

    • Owner
      • 1977 - 2011

      We plan parties , cater them, we can do Gluten Free , vegetarian, Diabetics, we do gift baskets geared towards organic, Gluten Free, Diabetics, .

Education

  • 1999 - 2000
    College of Southern Nevada
  • 1989 - 1989
    West Valley College Saratoga California

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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