Experience

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  Plymouth Harbor on Sarasota Bay

  • Sarasota, Florida Area

  • Executive Chef/Director of Dining Services

    • Jun 2010 - Present
    • Sarasota, Florida Area

    Responsibilities include the supervision of the culinary, stewarding, dietary and service staff for this non-for profit community of distinction for older adults.

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  Gasthaus Eichler

  • Winter Park, Colorado

  • Executive Chef, Owner

    • Feb 2003 - May 2010
    • Winter Park, Colorado

    Responsibilities included the daily operations of a European Inn, two hundred seated European Continental Restaurant and a fifty-five seated FondueStube. Combined revenues of 2.8million.

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  Chateau Elan

  • Braselton, Georgia

  • Director of Food and Beverage

    • Apr 2002 - Jan 2003
    • Braselton, Georgia

    Responsible for a 20 million food and beverage operation including eight restaurants, two golf courses, room service and catering.

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  The Georgian Terrace Hotel

  • Greater Atlanta Area

  • Director of Food and Beverage

    • Jan 2001 - Apr 2002
    • Greater Atlanta Area

    Responsibilities included the supervision of the hotel’s catering, culinary and restaurant operations. Initial responsibility was to successfully orchestrate a 10 million renovation of the only historical hotel in the city.

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  The Brown Palace Hotel, 4 Star 4 Diamond, Preferred

  • Executive Assistant Manager, Food and Beverage

    • May 1996 - Dec 2000

    Responsible for budgeting in the areas of marketing, revenues, payroll and FF&E items. Duties included the supervision of the hotel’s catering and culinary operations including the four restaurants, Churchill’s bar, afternoon tea, room service and stewarding. Two hundred non-exempt and twenty-six exempt employees. 20 million plus hotel revenue.

  • Executive Chef

    • May 1992 - Apr 1996

    Duties included the purchasing of food, equipment and supplies, inventory control, food costing and portion control. Responsible for hiring and supervising fifty-four culinarians. 8 million plus in food and beverage revenue each year.

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  Hyatt Hotels Corporation

  • Hilton Head South Carolina and Beaver Creek Col...

  • Executive Chef

    • Aug 1986 - Apr 1992
    • Hilton Head South Carolina and Beaver Creek Col...