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Rene A. Weibel is a seasoned executive chef with extensive experience in the food and beverage industry, holding leadership positions at prominent hotels and resorts, including Loews Hotels, Walt Disney World, and Sheraton Fort Worth Hotel and Spa. He is skilled in Eatec and proficient in multiple languages, including German, French, and Spanish. With over 40 years of experience, Weibel has developed a strong background in culinary arts, hospitality management, and food service operations. He has worked in various settings, including fine dining restaurants, hotels, resorts, and catering companies.

Experience

Education

  • 1962 - 1965
    College d'Enseignement Technique de Mulhouse
    Culinary

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Industry Focus. “Food and Beverages”

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