Experience

• 

  FASANO

  • São Paulo, Brazil

  • Operations Manager

    • Jan 2023 - Present
    • São Paulo, Brazil

• 

  Julieta

  • São Paulo, Brazil

  • Co-Founder

    • Jan 2021 - Oct 2022
    • São Paulo, Brazil

• 

  Palácio Tangará

  • Brazil
  • Hospitality
  • 300 - 400 Employee

  • Operation F&B Assistant Manager at Palácio Tangará

    • Jan 2020 - Apr 2020

  • Events Assistant Manager

    • Nov 2018 - Dec 2019

  • Restaurant Assistant Manager

    • Aug 2017 - Oct 2018

• 

  Conrad Miami

  • Miami, USA

  • Food and Beverage Supervisor

    • Feb 2016 - Jan 2017
    • Miami, USA

• 

  AccorHotels

  • Hotel caesar Park & Caesar Business Faria Lima - São Paulo

  • Housekeeping Manager at Caesar Park & Caesar Business Hotels

    • Mar 2008 - Jun 2013
    • Hotel caesar Park & Caesar Business Faria Lima - São Paulo

    Responsible for a team of 54 employees. In charge of overseeing and directing the cleanig of hotel's rooms and social areas as well as back of the house. Prepare and plan schedules in advance. Handle costumers service and complains. Achieve labour and room revenue costs and hotel's budgeted profitability. Responsible for completing monthly inventories on time, preparing purchase orders and order supplies. Co-cordinate and control maintenance in hotel areas. Document all deficincy found during room inspection.Act daily and on weekends as MOD. Housekeeping Manager at Caesar Park Ipanema, Rio de Janeiro.

• 

  Hilton Sao Paulo Morumbi

  • Sao Paulo, Brazil

  • Event & Banqueting Coordinator

    • Sep 2002 - Feb 2008
    • Sao Paulo, Brazil

    Responsible for the production of events from conception to completion. Ensure all events run smothly and sucessfully. I'm a hands-on person able to complete a wide range of activities, very clear in comunication and excellent organizational skills as well as attentive to details, work well under pressure. Produce detailed proposals to clients and manage their budget. Coordinating suplliers, handling client queries and troubleshooting on the day of the event. Responsable for the department quality control based on Hilton's International procedures. Department Trainer, responsable for training all new comers, always ensuring the brand standars, procedures and rules are followed. Outside Catering: Microsoft Brasil Ltda.President Bush visit to Sao Paulo (march 8th and 9th, 2007). Organization of press conference with President Lula, meetings with governers and the Secretary of State Condoleezza Rice. Wedding Planner

• 

  Ginger Restaurant & Shop

  • Cartagena, Colombia

  • Co-Owner

    • Jun 2001 - Mar 2002
    • Cartagena, Colombia

    Responsable for the entire renovation and refurbishmentof the restaurant and store. Contact suppliers and potencial buyers.Ensure that restaurant and store operates efficently and profitably. Maintain business performance, high standards of food, service, health and safety.Recruite, manage, train and motivate staff.Coordinate, create and analyse menu.Plan and organize social and corporate events.