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Reginald D. is a seasoned executive with 30+ years of experience in managing restaurants and product development, holding leadership positions at Caesars Group of Restaurant, Dakshin Inc., and Far Pavilion Inc. He has a Master of Business Administration (MBA) from Stetson University and a Bachelor of Science (BS) in Restaurant & Institutional Food Management from Bowling Green State University.

Experience

    • Kuwait
    • Food and Beverage Services
    • 100 - 200 Employee
    • Managing Director
      • May 2015 - Aug 2023

      To direct and control the Company’s operations and to give strategic guidance and direction to ensure that the Company achieves its mission and objectives.

    • SVP Product Development
      • Jul 2013 - Apr 2015

      Day-to-day management of Product Development processes, and tests to validate development efforts. Working with the Managing Director on requirements for existing products and strategic planning for new products. Mentor, coach and counsel direct reports.Advise and direct vendors on product development, scheduling and price requirements.Provide a positive, challenging work environment.

  • Dakshin Inc
    • Orlando, Florida Area
    • Managing Partner
      • Feb 2002 - Jun 2013
      • Orlando, Florida Area

      Daily operations included overseeing, ordering and tracking all of the food, supplies, equipment and other inventories needed. It also involved maintaining the building and equipment and other aspects of the business. Directly involved in hiring, training, directing, scheduling and dismissing of employees. Managed all financial activity relating to the smooth operation of the Business. Directly interacted with the HR Manager.Designed various Marketing campaigns to increase Foot fall during slower periods. Directly interacted with all Suppliers and negotiated positively to keep costs ratios low in Purchasing of raw materials.

  • Far Pavilion Inc.
    • 5748 International Drive, Orlando, FL - 32819
    • General Manager
      • Jun 1994 - Jan 2002
      • 5748 International Drive, Orlando, FL - 32819

      Day to day operations for the smooth running of the Restaurant. Won Best in Class for 5 years in a row starting Dec 1994 until Dec 1998. Exceeded Sales growth year after year by an average of 7%. Handled diverse backgrounds with ease and had a positive work atmosphere.

Education

  • 2004 - 2006
    Stetson University
    Master of Business Administration (MBA)
  • 1984 - 1987
    Bowling Green State University
    Bachelor of Science (BS), Restaurant & Institutional Food Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants.”

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