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Regina Sterwald is a seasoned food service professional with over 34 years of experience in food safety, menu development, catering, dietetics, and culinary skills. She has held various leadership positions, including Food Service Director at Gwinn Area Community Schools and Bell Memorial Hospital.

Experience

Education

  • 1984 - 1988
    Northern Michigan university
    Master of Arts (M.A.), Dietetics/Dietitian

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Industry Focus. “Hospital and Health Care”

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