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Reggie Parker is a seasoned executive with 32 years of experience in food services management, including roles as owner, director of operations, Assistant Food Service Director, and Food Service Manager. He possesses a strong skill set in customer service, research, team building, and public speaking. Reggie holds a degree from Baltimore C of Maryland.

Experience

Education

  • 1999 - 2002
    Baltimore C of Maryland

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Industry Focus. “Food and Beverages”

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