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Rebecca Tran is a seasoned public health professional with expertise in dietetics and nutrition, having worked in various roles including Public Health Dietitian at Vancouver Coastal Health, Community Dietitian at Vancouver Native Health, and Professional Vitamin Service Rep at Pfizer. She has also founded The Station Food Hub, a social enterprise focused on increasing healthy, local food availability in Nova Scotia. With a Master of Health Administration and a Bachelor of Science in Dietetics and Clinical Nutrition Services, she brings a unique blend of academic and practical experience to her work.

Experience

  • The Station Food Hub
    • Newport Station, Nova Scotia, Canada
    • Founder
      • Apr 2019 - Present
      • Newport Station, Nova Scotia, Canada

      The Station Food Hub is a new Food Venture located in Newport Station Nova Scotia. 17,000 square feet in a former elementary school provides the infrastructure for food and agriculture related businesses to rent on short or long term basis. The Station Food Co. Is a social enterprise located within the Station Food Hub with a mission to increase the amount of healthy, local, value added food available to public institutions in Nova Scotia.

    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Health Promoter
      • Mar 2018 - Jul 2018

    • Public Health Dietitian
      • Feb 2017 - Mar 2018

  • Vancouver Coastal Health
    • Vancouver, Canada Area
    • Public Health Dietitian
      • Nov 2011 - Mar 2017
      • Vancouver, Canada Area

    • Community Dietitian
      • Jul 2010 - Nov 2011

    • Professional Vitamin Service Rep
      • May 2007 - Jun 2010

Education

  • 2008 - 2010
    The University of British Columbia
    Master of Health Administration, Health/Health Care Administration/Management
  • 1997 - 2002
    Acadia University
    Bachelor of Science (B.Sc.), Dietetics and Clinical Nutrition Services

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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