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Rebecca Holoman

Catering and Event Manager at BG Hospitality Group
Intro Book
Experienced event and catering manager with a background in education.
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Location
Greater Chicago Area, US
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Bio

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Rebecca Holoman is a seasoned event and catering professional with experience in managing weddings, special events, and food service. She holds a Master's degree in early childhood/special education and a Bachelor's degree in Special Education and Teaching. Rebecca is certified in Food Safety Management and Basset Certified.

Credentials

  • Food Safety Manager Certification (FSMC)
    State of Illinois
    Jan, 2019
    - Apr, 2026
  • Basset Certified
    State of Illinois
    Jul, 2019
    - Apr, 2026

Experience

Education

  • 2009 - 2009
    French Pastry School
    certificate of completion, Baking and Pastry Arts/Baker/Pastry Chef
  • 2000 - 2001
    Portland State University
    Master's degree, early childhood/special education
  • 1991 - 1996
    Appalachian State University
    Bachelor's degree, Special Education and Teaching

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Events Services”

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