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Rayserv Ray
unit leader chef at Woodhall catering
Hospitality professional with 11 years of experience in catering and restaurant management.
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Location
Greater Oxford Area, GB
Skills
- Catering
- Customer Service
- Food And Beverage
- Restaurants
- Hospitality Management
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Bio
Generated by
Topline AI
Rayserv Ray is a seasoned hospitality professional with 11 years of experience in catering and restaurant management. He holds a diploma in Catering from City & Guilds 147 Catering and a secondary education from DE Burgh Secondary modern school. Ray has worked as a Unit Leader/Chef at Woodhall Catering and Night Chef at B.O.A.C., honing his skills in customer service, menu development, and event management. He is based in the Greater Oxford Area.
Experience
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unit leader chef
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1997 - 2008
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Night Chef
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1970 - 1973
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Education
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1967 - 1969Westminster T/C . London
City & Guilds 147 Catering -
1963 - 1967
DE Burgh Secondary modern school.Tadworth.surrey
Suggested Services
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