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Raymond Williams
Food Service Director at Health Care Service Group
Experienced Chef and Food Service Director with expertise in culinary skills, food safety, and menu development.
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Location
Bear, Delaware, United States, US
Skills
- Cooking
- Culinary Skills
- Food Service
- Chef
- Recipes
- Show all
Bio
Generated by
Topline AI
Raymond Williams is a seasoned food service professional with extensive experience as a Chef and Food Service Director. He holds a degree in Culinary Arts from The Culinary Institute of America and a BS in Vocational Edu. from Delaware State University. Williams has worked in various roles, including Chef at The Culinary Institute of America, Food Service Director at Newark Senior Center, and Food Service Director at Health Care Service Group.
Experience
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Health Care Service Group
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Dover, Delaware Area
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Food Service Director
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Aug 2017 - Aug 2018
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Dover, Delaware Area
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Food Service Director/Chef
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Jul 2009 - Apr 2017
Meals on Wheels, Training, Ordering, Serve Safe, Catering and Special Dinners
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Chef
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Sep 1975 - Nov 1977
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Education
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1999 - 2002Delaware State University
BS, Vocational Edu. -
1975 - 1977
The Culinary Institute of America
AOS, Culinary Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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