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Raymond Daniels is a seasoned catering expert with 15+ years of experience in the food industry. He has a strong background in culinary skills, food safety, and menu development, with a certification in culinary arts and baking. Daniels has worked as a personal chef, catering parties of up to 100, and has also sold baked goods such as coconut macaroons and flour-less brownies.

Experience

Education

  • 2008 - 2010
    Los Angeles Trade Tech College
    Certification Culinary & Baking, Food Science and Technology
  • 2005 - 2005
    Mediation
    Certificate in Mediation, Mediation as applied to the legal system
  • 1973 - 1976
    Loyola Law School, Loyola Marymount University
    Doctor of Law (J.D.), Law
  • 1972 - 1973
    California State University-Los Angeles
    None, Masters public administration
  • 1970 - 1972
    California State University-Los Angeles
    Bachelor of Arts (B.A.), Political Science and Government

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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