Bio
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Raymond Daniels is a seasoned catering expert with 15+ years of experience in the food industry. He has a strong background in culinary skills, food safety, and menu development, with a certification in culinary arts and baking. Daniels has worked as a personal chef, catering parties of up to 100, and has also sold baked goods such as coconut macaroons and flour-less brownies.
Experience
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Personal Chef
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Personal Chef
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Jun 2009 - Present
Catering parties 10 to 100Personal Chef
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Personal Chef
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Jun 2009 - Present
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Owner
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Jan 2009 - Present
Catering parties 10 to 100Small cooking experience for foodiesSelling Coconut Macaroons & Flour-less Brownies
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Lawyer
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Nov 1975 - Nov 2008
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Department of Motor Vehicles
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Feb 1962 - Aug 1973
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Education
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2008 - 2010Los Angeles Trade Tech College
Certification Culinary & Baking, Food Science and Technology -
2005 - 2005Mediation
Certificate in Mediation, Mediation as applied to the legal system -
1973 - 1976Loyola Law School, Loyola Marymount University
Doctor of Law (J.D.), Law -
1972 - 1973California State University-Los Angeles
None, Masters public administration -
1970 - 1972California State University-Los Angeles
Bachelor of Arts (B.A.), Political Science and Government
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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