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Bio

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Ray Johnston is a seasoned hospitality professional with expertise in event management, catering, and customer service. He has experience in corporate events, wedding planning, and hospitality management. Ray holds certifications in food safety and responsible alcohol service.

Credentials

  • ServSafe Food Handler Certification
    National Restaurant Association
  • ServSafe Responsible Alcohol Service
    National Restaurant Association
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Industry Focus. “Hospitality”

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