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Ray Humm
cheff butcher lecturer at Waltham Forest College
Experienced butcher and educator with 23 years of experience in teaching butchery and cookery.
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Location
Enfield, England, United Kingdom, GB
Skills
- Butchery And Cookery
Bio
Generated by
Topline AI
Ray Humm is a seasoned butcher and educator with 23 years of experience in teaching butchery and cookery, as well as owning his own family butchers.
He has worked as a lecturer at Waltham Forest College, sharing his expertise in butchery, hygiene, and display presentation.
Experience
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cheff butcher lecturer
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Sep 2000 - Present
teach the art and skills of butchery, hygiene, h.a.c.c.p, display and presentation.
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self employed butcher
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Jan 1980 - Oct 2000
Owner
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Education
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Markfield
none, none
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Education Administration Programs”
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