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Ray Garcia, a seasoned executive with 31 years of experience, has led high-volume restaurant chains, including Real Mex Restaurants, with approximately 226 locations across the country. As Senior Vice President of Operations, he directed all company operations, overseeing brands such as El Torito, Acapulco, and Chevys Fresh Mex. Garcia's expertise spans restaurant management, marketing strategy, and franchising, with a proven track record of developing strategic operational plans, menus, and decor. As Owner of Mazz. Co., Garcia successfully coached and developed management teams, hired and trained kitchen staff, and drove business growth. His culinary skills and passion for food service have been instrumental in driving success in the industry. With full professional proficiency in English and native Spanish proficiency, Garcia effectively communicates with diverse stakeholders. Garcia holds a Bachelor's degree in Accounting and Business/Management from Golden West College. He is well-versed in marketing strategy, team building, and menu development, with expertise in food and beverage operations. With a strong background in franchising and restaurant management, Garcia is a trusted leader in the industry.

Experience

    • Owner
      • Jun 2011 - Present

      Developed strategic operational plans, menus and decor of Mazz. Coached and developed management teams, hired and trained all kitchen staff.

    • Senior Vice President Operations
      • Apr 1980 - Jun 2011
      • Cypress, CA.

      Directed all company operations for high-volume Mexican restaurant chain, approximately 226 restaurants, Brands included; El Torito, Acapulco, Chevys Fresh Mex, Casa Gallardo, El Torito Grill, Sinigual, El Paso Cantina, Las Brisas and Who Song & Larrys.Other positions held; Vice President, Regional Vice President, Regional Manager, General Manager

Education

  • 1971 - 1974
    Golden West College
    Bachelor's degree, Accounting and Business/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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