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Ravi Kumar Panchagnula, Ccc profile image

Ravi Kumar Panchagnula, Ccc

Resort's Executive Chef at Panorama Mountain Resort
Intro Book
Seasoned hospitality executive with expertise in fine dining, resorts, and food and beverage management.
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Location
Canada, CA
Languages
  • English Full professional proficiency
  • Telugu Native or bilingual proficiency
  • Hindi Professional working proficiency
Skills
  • Fine Dining
  • Resorts
  • Banquets
  • Hotels
  • Food
  • Show all
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Bio

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Ravi Kumar Panchagnula is a seasoned hospitality executive with extensive experience in fine dining, resorts, banquets, hotels, and food and beverage management. He holds a Certified Chef de Cuisine degree from the Canadian Culinary Institute and has worked in various roles, including Executive Chef at Panorama Mountain Resort and F&B Consultant at R.S. Culinary Solutions.

Credentials

  • Certified Chef de Cuisine
    Canadian Culinary Institute CCFCC
    Dec, 2010
    - Apr, 2026
  • Certified culinary professional
    International Association of Culinary Professionals
    Mar, 2004
    - Apr, 2026

Experience

  • Panorama Mountain Resort
    • Panorama, British Columbia, Canada
    • Resort's Executive Chef
      • Sep 2023 - Present
      • Panorama, British Columbia, Canada

  • R.S. Culinary Solutions
    • Calgary, Alberta
    • F&B Consultant / Executive chef
      • Apr 2016 - Sep 2023
      • Calgary, Alberta

      To provide business owners and shareholders with strategic professional culinary support in all facets of restaurant business to maximize profitability and to establish brand image in marketplace. Have successfully completed various contracts to get efficiency and productivity at the workplace.• Sunshine Village Ski Resort (CONTRACT) Responsible for 9 f&b outlets kitchen and it’s personnel. Streamlined the kitchen operations for effectiveness and consistency. Hired and managed staff for the entire resort, about 130 kitchen personnel. • Century Mile Racetrack and Casino (CONTRACT) Successfully opened the racetrack and casino, derby restaurant, racetrack buffet, bar & lounge.Served more than 14,000 guests for the Canadian Derby TournamentMenu development for Finish Line buffet restaurant, Derby Restaurant, Concessions.Establishing kitchen SOP’s and standardizing the kitchen purchasing procedures.• Pure Canadian Gaming (CONTRACT) Standardize recipesDeveloping plating guidesImplementing policies and procedures to maximize productivity.• SANDALS MONTEGO BAY (CONTRACT) Sandals Montego Bay is Sandals flagship 5-star resort and a true original. Spanning the best private, white-sand beach in Jamaica, this playful and romantic resort is where the world first fell in love with Sandals. The calm, reef-protected beach is perfect for every type of water sport and guests can indulge in unlimited dining at 9 gourmet restaurants serving authentic cuisines.

  • Grey Eagle Resort and Casino
    • Calgary, Alberta
    • Executive Chef
      • Aug 2013 - Mar 2016
      • Calgary, Alberta

  • Edgewater Casino
    • Vancouver
    • Executive Chef
      • Nov 2011 - May 2013
      • Vancouver

  • River Rock Casino Resort
    • Vancouver, Canada Area
    • sous chef
      • Mar 2008 - Oct 2011
      • Vancouver, Canada Area

  • The District Brasserie
    • North Vancouver, Canada
    • Head chef
      • Jul 2007 - Mar 2008
      • North Vancouver, Canada

  • Fairmont Chateau Lake Louise
    • Lake louise, Canada
    • Cook
      • 2003 - 2004
      • Lake louise, Canada

  • Deerhurst Resort
    • Hunstville, Ontario, Canada
    • Second cook
      • 2002 - 2002
      • Hunstville, Ontario, Canada

  • ITC Hotels Rajputana Palace
    • Jaipur Area, India
    • Supervisory Trainee
      • 2000 - 2001
      • Jaipur Area, India

  • WG Rama international
    • India
    • Industrial trainee
      • 1997 - 1998
      • India

Education

  • 2009 - 2009
    Canadian culinary institute
    Certified chef de cuisine, Culinary
  • 2001 - 2003
    Georgian College
    Culinary Management, Culinary
  • 1997 - 2001
    Indo-American Academy
    Bachelors degree in hotel management, Hotel management
  • 1995 - 1997
    Siddhartha

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Travel Arrangements”

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