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I am Rashmi Singh, currently based in New Delhi, India. I hold a Master's degree in Biotechnology from Dr. B. R. Ambedkar University, Agra, and a Bachelor's degree in Biotechnology from GLA University. With a strong foundation in research, I have accumulated diverse experience in editorial management, publication analysis, and project coordination, most recently serving as an Editorial Manager at the National Academy of Agricultural Sciences. My previous roles include working as a Consultant for the National Centre for Polar and Ocean Research and as a Project Associate at CSIR-NIScPR. I am skilled in leadership, project management, and team management, and I am passionate about contributing to scientific advancements.

Experience

Education

  • 2015 - 2017
    Dr. B. R. Ambedkar University, Agra
    M.Sc., Biotechnology
  • 2012 - 2015
    GLA University
    Bachelor of Science (B.Sc.), Biotechnology
  • 2012 - 2015
    GLA University
    Bachelor of Science (B.Sc.), Biotechnology
  • 2012 - 2015
    GLA University
    BSc - Bachelor of Science, Biotechnology

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Industry Focus. “Food and Beverage Manufacturing”

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