Bio
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I am Rashmi Singh, currently based in New Delhi, India. I hold a Master's degree in Biotechnology from Dr. B. R. Ambedkar University, Agra, and a Bachelor's degree in Biotechnology from GLA University. With a strong foundation in research, I have accumulated diverse experience in editorial management, publication analysis, and project coordination, most recently serving as an Editorial Manager at the National Academy of Agricultural Sciences. My previous roles include working as a Consultant for the National Centre for Polar and Ocean Research and as a Project Associate at CSIR-NIScPR. I am skilled in leadership, project management, and team management, and I am passionate about contributing to scientific advancements.
Experience
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National Academy of Agricultural Sciences -NAAS India
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New Delhi, Delhi, India
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Editorial Manager
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Jun 2023 - Present
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New Delhi, Delhi, India
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Wrirk
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Mathura, Uttar Pradesh, India
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Publication analyst
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Mar 2023 - Jun 2023
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Mathura, Uttar Pradesh, India
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National Centre for Polar and Ocean Research
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Goa, India
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Consultant
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Nov 2021 - Feb 2022
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Goa, India
Worked for India International Science Festival 2021 along with Ministry of Earth Sciences
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CSIR-NIScPR
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New Delhi, Delhi, India
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Project associate II
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Dec 2020 - Mar 2021
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New Delhi, Delhi, India
worked for India International Science Festival 2020
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NISCAIR (CSIR)
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New Delhi Area, India
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Research Intern
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Nov 2018 - Nov 2020
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New Delhi Area, India
worked for Indian Journal of Biochemistry and Biophysics
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Teaching Associate
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Feb 2018 - Jul 2018
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Mathura
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Education
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2015 - 2017Dr. B. R. Ambedkar University, Agra
M.Sc., Biotechnology -
2012 - 2015GLA University
Bachelor of Science (B.Sc.), Biotechnology -
2012 - 2015GLA University
Bachelor of Science (B.Sc.), Biotechnology -
2012 - 2015GLA University
BSc - Bachelor of Science, Biotechnology
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Industry Focus. “Food and Beverage Manufacturing”
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