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Ranjit Kumar is a seasoned dairy technologist with 20+ years of experience in the food industry, specializing in food processing, dairy, and HACCP. He has held various positions, including Manager and Assistant Manager, and has worked with prominent companies like AAK India, Frigorifico Allana pvt ltd (IFFCO Group), and Schreiber Dynamix Dairy Pvt Ltd.

Experience

  • AAK India
    • Mumbai, Maharashtra, India
    • Manager
      • Oct 2021 - Present
      • Mumbai, Maharashtra, India

      A Professional Dairy Technologist having more than 15 years of rich and extensive experience in field of Dairy industries, Vegetable Oils & Fats Industries with Edible oils & Fats, Bakery fat, Dairy fat replacer for Ice cream/frozen desserts, Dairy products analogues, Specialty fats for Chocolates & Confectionery, Non-Dairy Whipping Cream, Dairy creams, Cooking Cream, Coffee Cream, Butter & Ghee, Milk Powder, Natural, Processed, Mozzarella Cheeses, filled or imitated cheese, Plain or Fruit Pulp & Flavored Yoghurt. UHT Milk & Juices (Low & High Acids Beverages Products like different types of fruit Juices, flavored and chocolate drinks).

    • Manager (Research & Development)
      • Dec 2015 - Oct 2021
      • Khopoli

      Development of different types of edible oil & fat blends for bakery, food and dairy products like chocolate, frozen dessert.

    • Assistant Manager
      • Jul 2008 - Dec 2015
      • Baramati Area, India

      Production of different types of Natural, processed & Mozzarella cheeses, different types of Milk powders like SMP, WMP, Dairy whitener, casein, lactose, WPC, Whey powder , butter milk powder etc, process equipment like Cheese plant, evaporator & drying plant, milk processing plant, project on evaporator and spray dryer, R&D work on different types of cheeses, and other dairy products etc.

    • Assistant Manager
      • Jul 2007 - Jul 2008
      • Ballabhgadh

       Production planning and executing shift activities.  Processing activities involving products like fluid milk, dahi, panner, etc to meet production targets efficiently utilizing available resources, Man power and Machinery. Coordinating with Planning, Purchase and Quality control for smooth production run and better product quality. Routine track of documentation regarding cleaning schedules, production run, Inventory Management. Provide leadership & technical assistance to Production officer and Skilled Staff in shift. Ensure effective communication during shift handover, results presentation, any non-conformance to standards. Involvement in trouble-shooting during breakdowns of major unit operations. Deliver the Safety conformance, Hygiene & Housekeeping conformance to Operating Standards. Track losses, maintain data & sanitation regulations, enforce safety, deliver pep talks and train employees.

  • IDMC ANAND (India)
    • Anand, Gujarat, India
    • research projects on contractual basis
      • Jan 2007 - Jun 2007
      • Anand, Gujarat, India

      for following research projects on contractual basisUHT processing of milk and packaging line and CIP system.Energy Audition of Drying facilityImprovement in existing cleaning techniques.

    • Plant Trainee
      • Apr 2001 - Mar 2002

Education

  • 2003 - 2006
    National Dairy Research Institute
    Master of Technology (M. Tech), Food and Dairy Engineering
  • Regional dairy science college, Bangalore 2003
    Bachelor of Technology, Dairy Technology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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