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Randy Schrick is a seasoned executive with 51 years of experience in the food industry, holding a V.P. role at MGP Ingredients since 1973. He has expertise in product development, food safety, catering, and hospitality, with a background in chemical engineering from Kansas State University and Washburn University.

Experience

  • MGP Ingredients
    • Atchison, Kansas
    • V.P. of Engineering/Operations
      • May 1973 - Present
      • Atchison, Kansas

Education

  • 1972 - 1973
    Kansas State University
    Bachelor of Science, Chemical Engineering
  • 1968 - 1972
    Washburn University
    Bachelor of Science, Physics

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Industry Focus. “Food Production”

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