Bio
Generated by
Topline AI
Randy Schrick is a seasoned executive with 51 years of experience in the food industry, holding a V.P. role at MGP Ingredients since 1973. He has expertise in product development, food safety, catering, and hospitality, with a background in chemical engineering from Kansas State University and Washburn University.
Experience
-
MGP Ingredients
-
Atchison, Kansas
-
V.P. of Engineering/Operations
-
May 1973 - Present
-
Atchison, Kansas
-
-
Education
-
1972 - 1973Kansas State University
Bachelor of Science, Chemical Engineering -
1968 - 1972Washburn University
Bachelor of Science, Physics
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food Production”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now