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Randy Rosner is a seasoned restaurant and food industry professional with over 24 years of experience in management, marketing, and culinary expertise. He has held various leadership positions, including owner, general manager, and chairman/CEO of his own franchise company. With a degree from Farmingdale State University of New York, Randy has developed a strong foundation in the food industry, with expertise in menu development, catering, and event management.

Experience

Education

  • 1974 - 1976
    Farmingdale State University of New York

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Industry Focus. “Restaurants”

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