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Randy F. Smith is a seasoned supply management professional with 27 years of experience in procurement, sourcing, and supply chain optimization. He has held various roles in food and beverage, including Director of Purchasing and Category & Market Trends Specialist. Smith has a strong educational background in accounting and related services from Fanshawe College.

Experience

Education

  • Fanshawe College
    Accounting and Related Services
  • Wallaceburg District Secondary School
    Grade 12 Dipolma, General Courses

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Industry Focus. “Consumer Goods”

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