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Randy De Mers is a seasoned hospitality executive with 29 years of experience in food service management, catering, and team building. He has held senior leadership positions at top companies, including Bon Appétit Management Company and The Wood Company, overseeing sales, client relations, and operations in multiple states.

Experience

    • Regional Vice President
      • Mar 1995 - Present

      Current oversight - 200+ Million in salesResponsible for accounts in 9 statesClient RelationsSales cultivation, proposal and presentationDevelopment of managers Presently supervise 200+ salary managers, 2 regions, and 43 accounts.

    • General Manager - Edinboro University
      • Feb 1991 - Feb 1995

      5 Million in salesSupervised 9 managers, 2,200 contracts, three operations on site, and satellite facility in Erie.Board, retail, catering and conference programs.

    • GM
      • 1991 - 1995
    • General Manager
      • 1987 - 1990

      GM at Ft Lewis College and Virginia Commonwealth University

    • General Manager
      • 1977 - 1987

      Student Manager to GM Last role at Peperdine UniversityAquired by Marriott in 1986

Education

  • 1977 - 1982
    Fort Lewis College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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