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Randell L. Asberry

Pastry Chef at Bones Restaurant
Intro Book
Seasoned pastry chef and restaurant manager with 30+ years of experience in menu development and fine dining.
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Location
Atlanta, Georgia, United States, US
Languages
  • Sp -
Skills
  • Menu Development
  • Fine Dining
  • Pastry
  • Restaurants
  • Chef
  • Show all
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Bio

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Randell L. Asberry is a seasoned pastry chef and restaurant manager with 30+ years of experience in menu development, fine dining, and culinary skills. He has managed teams and developed menus for various restaurants, including The City Grille Restaurant and Founder & CEO: Cake Corner Cafe. Asberry has also worked as a Pastry Chef at Bones Restaurant, creating desserts to enhance service and create the best experience for customers. He holds a Bachelor of Arts degree from Morehouse College and has a strong background in customer service. With his extensive experience and education, Asberry is well-equipped to lead teams and develop menus that deliver exceptional results.

Experience

  • Bones Restaurant
    • Pastry Chef
      • Apr 2011 - Present

      Creating the best desserts possible to enhance service and to create the best experience an individual can have or group after having dinner at Bones...

  • Founder & CEO: Cake Corner Cafe
    • Managing Director
      • Oct 2010 - Dec 2012

      Cake Corner Cafe was created for the sole purpose of social as well as business needs-- no other bake shop existed that compard to meeting the needs of the community: it focused on creating an atmosphere for social, entertainment & community meetings...but more importantly, it was created to make the best bake goods a bake shop could create that also sold coffee, and played live Jazz...it is one of a kind...

  • Atlanta Foods International
    • Manager Of Operations
      • May 2002 - Apr 2012

      Manage, direct and delegate a staff of 30 subordinates + 3 supervisors in outbound shipping; build strong team members that work well together to complete the task at hand.

  • The City Grille Restaurant
    • Pastry Chef
      • Jan 1992 - Aug 2002

      Created desserts and developed menus for the restaurant: pies, cakes, ice cream, custards, mousses et al...

  • The Walden Club
    • Head Baker
      • Feb 1984 - Apr 1991

      Bake quick breads for brunch and made all desserts for the company...made unleavened bread and fresh tomato bread and pies...

Education

  • 2000 - 2004
    Morehouse College
    Bachelor of Arts (B.A.), Political Science and Government

Suggested Services

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Industry Focus. “Restaurants”

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