Topline | Randal Petrie

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Randal Petrie

Restaurateur at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">3 Doors up</span>

Intro Book

Seasoned hospitality professional with expertise in restaurant management and event planning.

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Location

Hawke's Bay, New Zealand, NZ

Languages

Some French -

Skills

Customer Service
Restaurants
Catering
Food
Hospitality
Restaurant Management
Food And Beverage
Event Planning
Marketing
Event Management
Menu Development
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Randal has 8+ years of experience in the hospitality industry, which is a relatively short tenure for a manager or executive role. His skills in customer service, marketing, and event planning are valuable, but not extremely rare. Location is Hawke's Bay, New Zealand, which is a smaller market. Considering these factors, I estimate his hourly rate to be around $45, which is on the lower end of the spectrum for hospitality professionals with similar experience and skills. However, this is a rough estimate and may vary depending on various factors such as industry demand, competition, and specific job requirements.

Bio

Generated by

Topline AI

Randal Petrie is a seasoned hospitality professional with 8+ years of experience in restaurant management, catering, and event planning. He has a strong background in customer service and marketing, with a focus on delivering exceptional dining experiences.

Experience

3 Doors up
- Restaurateur
Little Port Cafe and Restaurant
- Little Port
- Maitre D
  - Sep 2015 - Present
  - Little Port
  A new venture in Napier, Owned and operated by Harald Rinderle and Tania Roebuck. Rustic cuisine in a relaxed environment which reflects Napier as a ""port" and dining destination. Artisanal food, with small artisan producers products being used in dishes. Wines to reflect an int...
Viceroy Hotel
- Delmonico's
  - Sep 2013 - May 2014
1024
- Sommelier
  - Feb 2012 - Feb 2013
Wilson Neill
- Wellington
- Brand Manager Key Restaurant Accounts
  - Apr 1983 - Oct 1987
  - Wellington
  Brands Manager for Wellington: Servicing broad range of top end Restaurants: Il Casino,Le Normandie,Plimmer House, Bacchus, Petit Lyon, Grain of Salt, Park Royal, James Cook,OrsinisBrands included: Delamain Cognac ( Instrumental in introducing this prestigeous family owned Cognac House into New Z...

Education

1982 - 1982

Wine and Spirits Education Trust London

1982 - 1982
1975 - 1976

Onslow College

1975 - 1976

Suggested Services

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Randal Petrie

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100 Credits For FREE

$45.0

Hourly Rate