Bio
Generated by
Topline AI
Ram Lingam is a seasoned pastry chef with 20+ years of experience in various roles, including Bakery Manager, Pastry Chef de Partie, and Commis. He holds a degree in Bakery & Pastry from Jennys Acadamy of Hotel Management.
Experience
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Edmonton EXPO Centre
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Edmonton, Alberta, Canada
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Pastry chef de partie
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Nov 2019 - Present
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Edmonton, Alberta, Canada
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Baker
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Apr 2019 - Nov 2019
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Bakery Manager
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Nov 2017 - Mar 2019
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Italian Centre Shop
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5028 104A St
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Bakery production supervisor
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Dec 2012 - Nov 2017
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5028 104A St
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Pastry Chef
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Aug 2008 - Nov 2012
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India
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Royal Caribbean Cruises Ltd.
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Miami/Fort Lauderdale Area
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Pastry Cook
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Feb 2007 - Jan 2008
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Miami/Fort Lauderdale Area
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Impresario Handmade Restaurants
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Mumbai, Maharashtra, India
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Chef De Partie Pastry
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May 2006 - Jan 2007
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Mumbai, Maharashtra, India
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Hot Breads
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Noida Area, India
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Commis
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Jun 2002 - Jul 2004
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Noida Area, India
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Education
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Jenneys Acadamy of Hotel Management
BAKERY & PASTRY
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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