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Ralph Romkey is a seasoned food service professional with extensive experience in restaurants, catering, and food safety. He has managed college feeding programs, directed food services in public schools, and worked in sales for a leading food company. With a strong foundation in culinary skills and education from the University of Massachusetts Amherst, Romkey brings expertise to the table.

Experience

Education

  • 1961 - 1963
    Stockbridge @ U.of Mass.Amherst,Ma.
    Associate Degree, Food Management
  • 1958 - 1961
    Auburn High School
    Diploma

Suggested Services

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Industry Focus. “Food and Beverages”

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