Bio
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Topline AI
Ralph Romkey is a seasoned food service professional with extensive experience in restaurants, catering, and food safety. He has managed college feeding programs, directed food services in public schools, and worked in sales for a leading food company. With a strong foundation in culinary skills and education from the University of Massachusetts Amherst, Romkey brings expertise to the table.
Experience
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Retired Account Representative
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Apr 1984 - Present
Food Service Sales
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Food Service Director
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Apr 1973 - Mar 1983
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Food Srevice Director
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Jun 1963 - Mar 1970
Ran College Feeding Programs
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Education
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1961 - 1963Stockbridge @ U.of Mass.Amherst,Ma.
Associate Degree, Food Management -
1958 - 1961Auburn High School
Diploma
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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