Experience

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  Target

  • Team Leader Logistics

    • Sep 2011 - Present
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  Alegent Health Central Kitchen, Bergan Mercy Medical Center

  • Coordinator

    • Jan 1993 - Jun 2011

    Responsible for an annual food and supply budget $4 million.Maintain and control appropriate inventory.Develop and implement a system order guide for Alegent Health's 5 metro hospitals.Design storerooms to best meet the needs of staff and customers.Develop and implement a delivery system of supplies to the Right Track Building, Alegent Health Systems Building and the College of St. Mary's.Procurement of supplies (food, paper items, small wares, chemicals and nutritional formulas) for a central kitchen.Oversee the delivery of patient trays and bulk retail food to four metro hospitals.Maintain proper guidelines for storage areas.Responsible for cash handling procedures.Coordinates patient trayline.Work with coffee vendor to coordinate coffee service throughout the 5 Alegent Health's hospitals.Responsible for the Food and Nutrition operation - retail, trayline, sanitation, production, diet office, catering and patient services.Development of policies and procedures.Interview, hire, supervise, develop, evaluate and train staff including truck drivers and storeroom clerks and food service associates.Lead, Procurement and Distribution

  • Lead, Senior Cook

    • Jan 1993 - Jan 1998

    Production of therapeutic meals for 1200 daily patient trays.Assist with the development of modified diet menu items.Production of cafeteria food and special function meals.Monitor and control inventory.Coordinate production of catered events for groups of 10 - 2000.Supervise, develop and train production staff.

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  Firmature's Sidewalk Café

  • Regency Fashion Court

  • Kitchen Manager

    • Jan 1977 - Jan 1993
    • Regency Fashion Court

    Procurement of supplies.Monitor and control inventory.Coordinated and implemented orientation and training for kitchen staff.Supervision of a staff of 15.Catered functions for groups of 50 - 600.Development of restaurant menu.