Bio
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Rakesh Kumar is a seasoned chef with 10+ years of experience in the culinary industry, having worked in various roles including Chef, Owner, and CDP. He holds a Master of Arts degree in Sanskrit and a Diploma in hotel management.
Experience
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Glowbal Restaurant Group
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Vancouver, British Columbia, Canada
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Chef
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Oct 2022 - Present
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Vancouver, British Columbia, Canada
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HR Baker's
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Faridabad Area, India
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Owner
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Nov 2019 - Present
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Faridabad Area, India
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Rich Products Corporation
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New Delhi, Delhi, India
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CDP
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Dec 2021 - Oct 2022
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New Delhi, Delhi, India
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kreamy creations
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Faridabad, Haryana, India
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CDP
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Jul 2020 - Dec 2021
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Faridabad, Haryana, India
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Plaza Premium Group
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tarminal 3 Delhi.india
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Demi Chef De Partie
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May 2016 - Jul 2020
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tarminal 3 Delhi.india
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Carnival Cruise Line
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Miami, Florida
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pattiser
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Feb 2016 - May 2016
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Miami, Florida
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Choko la (Cosmic Kitchen Pvt. Ltd.)
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Gurgaon, Haryana, India
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Demi Chef De Partie
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2010 - Jan 2016
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Gurgaon, Haryana, India
D.C.D.P
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SSP Group plc
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South Delhi, Delhi, India
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Chef
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Mar 2009 - May 2010
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South Delhi, Delhi, India
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Education
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2011 - 2013M.D University Rohtak
Master of Arts - MA, sanskrit -
2007 - 2010Delhi University
Bachelor of Arts - BA, Art/Art Studies, General -
2007 - 2008IHM Faridabad
Diploma in hotel management, Bakery and confectionery, kitchen
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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