See How Many Clients You're Missing Each Month
Simply enter your business email & Topline AI Agent will show you.
Rajika Sanjeewa
Executive Sous Chef at Edmonton EXPO Centre
Hospitality executive with culinary arts and project management expertise.
- Claim this Profile
Location
Canada, CA
Bio
Generated by
Topline AI
Rajika Sanjeewa is a seasoned hospitality professional with experience in executive leadership, culinary arts, and project management. She has worked in various roles, including Executive Sous Chef at the Edmonton EXPO Centre and Sous Chef at Marriott International. Rajika holds a degree in Cookery from Hotel school and Advance level in Commerce from Berrewaerts college kandy Sl. She is certified in various areas, including sustainability, project management, and first aid.
Credentials
-
Creating the Conditions for Others to Thrive
LinkedInFeb, 2024- Apr, 2026 -
Strategies to Foster Inclusive Language at Work
LinkedInFeb, 2024- Apr, 2026 -
Understanding and Supporting LGBTQ+ Employees
LinkedInFeb, 2024- Apr, 2026 -
Delivering an Authentic Elevator Pitch
LinkedInJan, 2024- Apr, 2026 -
Design Thinking, Social Innovation, and Complex Systems
LinkedInJan, 2024- Apr, 2026 -
Inclusion and Equity for Workers with Disabilities
LinkedInJan, 2024- Apr, 2026 -
Leading Inclusive Teams
LinkedInJan, 2024- Apr, 2026 -
Moving DEI from Intention to Impact with Ruchika Tulshyan
LinkedInJan, 2024- Apr, 2026 -
Project Management Foundations: Teams
LinkedInJan, 2024- Apr, 2026 -
Sustainability as an Innovation Opportunity
LinkedInJan, 2024- Apr, 2026 -
Sustainability Strategies
LinkedInJan, 2024- Apr, 2026 -
Sustainable and ESG Supply Chains
LinkedInJan, 2024- Apr, 2026 -
The Employee's Guide to Sustainability
LinkedInJan, 2024- Apr, 2026 -
Cerified interviver
Marriott International -
Pro serve sertified
Marriott International -
Serve safe sertified
Marriott International -
Standard First Aid, CPR and AED
Sertified in alberta
Experience
-
Edmonton EXPO Centre
-
Edmonton, Alberta, Canada
-
Executive Sous Chef
-
May 2017 - Present
-
Edmonton, Alberta, Canada
Second largest convention Center in North America.540000 square foot convention facility.
-
-
-
-
Sous Chef
-
Feb 2009 - Feb 2017
-
-
-
-
Chef De Partie
-
Jan 2005 - Jan 2009
-
UAE
-
-
-
-
Junior chef
-
Sep 2002 - Sep 2005
-
-
Education
-
2001 - 2002Hotel school
Cookery, Hospitality -
2001 -
Berrewaerts college kandy Sl
Advance level, Commerce
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now
