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Bio

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Rajesh Mg is a seasoned operations professional with extensive experience in production management, quality assurance, and inventory control. He holds a Master's degree in Food Technology and Processing from Davangere University and has completed certifications in FSSC 22000 V 5.1 and ISO 22000:2018.

Credentials

  • Lead Auditor FSSC 22000 V 5.1 training completed
    TÜV SÜD
    Oct, 2022
    - Apr, 2026
  • Internal auditor- Iso 22000:2018
    TÜV SÜD
    Jul, 2019
    - Apr, 2026

Experience

  • Phalada Pure & Sure
    • Bengaluru, Karnataka, India
    • Unit Manager
      • Nov 2022 - Present
      • Bengaluru, Karnataka, India

    • India
    • Food and Beverage Services
    • 100 - 200 Employee
    • Production Manager
      • May 2021 - Present

    • Unit Production Manager
      • Jan 2021 - Present

      complete Operations of Production/Manufacturing, Inventory, NPD, Out sourcing, Accounts, Quality/Audit, Logistics/Dispatch, Projects, Costing- Product, Projection/Budgets Maintenance and end to end Unit Take care. Products Handled - Bakery (Organic Bread and Rusk) Developed whole wheat Fortified Milk rusk, Millet Bars and Flakes/Muesli, Handled Manufacturing coffee/tea, Baby Foods Organic Oils, Ghee and Honey.

  • WIMWI Foods
    • Bengaluru, Karnataka, India
    • Production Manager
      • Jan 2021 - Apr 2021
      • Bengaluru, Karnataka, India

  • Aditya Birla Retail Limited
    • Bengaluru Area, India
    • Production Incharge
      • Jun 2018 - Jan 2021
      • Bengaluru Area, India

      bakery products manufacturing unit.

  • Modern Foods
    • Bengaluru, Karnataka, India
    • Executive Production
      • Jan 2012 - Jan 2018
      • Bengaluru, Karnataka, India

      Bakery products manufacturing unit

  • KARUTURI FOODS pvt ltd
    • Tumkur, Karnataka, India
    • Quality Assurance Analyst
      • Jun 2011 - Jan 2012
      • Tumkur, Karnataka, India

      Gherkin processing unit.

Education

  • 2009 - 2011
    Davangere University, Davangere
    Master's degree, Food Technology and Processing
  • 2006 - 2009
    Tumkur University
    Bachelor of Science - BS, Microbiology, Biochemistry, zoology
  • 2009 -
    Davangere University, Davangere
    Master of Science - MS, Food Technology and Processing
  • Davangere University, Davangere
    Master of Science - MS, Msc Food technology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food & Beverages”

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