Experience

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  Wow! Momo

  • New Delhi Area, India

  • Associate Vice President R&D

    • Jun 2019 - Present
    • New Delhi Area, India

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  Barista Coffee Company

  • Delhi - NCR

  • Corporate chef - Culinary Innovations

    • Oct 2012 - Jun 2019
    • Delhi - NCR

    new product development and management.Implemented virtual costing program, creating new training manuals, research and development of new menu items.The standardization of Recipes and menus with presentation, photos, SOP’S, ready reckoner to create a blueprint for success.Was Responsible for works & operations of Ice cream and Commissary Plant with more than 100 employees,Multi-tasking & productivity expert with an eagle eye for maximizing profit opportunities flattened Cogs to 10-15%. Keep excitement with changing menus periodically as I am highly versatile, creative and adaptable ChefResponsible for New Product development and vendor management across nation for 21 Central Kitchens.Developed new concepts for menu creation and product prototypes for prime accounts. Monitored and coordinated new projects from beginning till final stage. Followed and updated latest culinary styles and trends in retail and foodservice. Identified new suppliers for food ingredients adhering with given quality assurance principles. Food and Operational Safety Programs {food safety, quality control, quality assurance hygiene and sanitization}

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  KMK Event Management Limited

  • New Delhi Area, India

  • Executive Chef

    • Jun 2009 - Sep 2012
    • New Delhi Area, India

    Responsible for caterings - large functions, Corporate and institutional, with a specialization of Executive dining for government officials, Business heads & ministers.Responsible for overseeing all operations for Kmk Events Delhi Ltd including daily operations, preparing all food for caterings, Restaurants, Institutional and specialty dinners. Responsible for handling thousands of manpower of On Roll and off roll during specialty eventsDelivery of clients culinary dreams when, where and how they want all within budget.Flawless execution of small, medium or large scale culinary/catering eventsContinually.Perform optimally in usual business atmosphere focused in high customer service and food quality.

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  Olives Institute of Hotel Management & culinary Arts

  • Hyderabad Area, India

  • Managing Director

    • Apr 2005 - May 2009
    • Hyderabad Area, India

    Established & Conducted courses in Hospitality and catering services for 4 Academic years.Sound knowledge of cuisine testing processes, procedures & Familiarity with food testing & cooking methods and presentation techniques The organization of kitchens and training staff for maximum efficiency, quality and productivity

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  Princess Cruises

  • USA

  • Line Chef

    • Jan 2002 - Mar 2005
    • USA

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  Amrutha Castle Best Western Hotel

  • Hyderabad

  • Management Trainee

    • Jan 2001 - Dec 2001
    • Hyderabad

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  Hotel Sea Shell Inn

  • UAE

  • Management Trainee

    • Jun 2000 - Dec 2000
    • UAE