Topline | Rajan Misra

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Rajan Misra

Food Product Development Manager at Savor Eats

Intro Book

Experienced hospitality manager with culinary expertise.

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Location

Bangkok, Bangkok City, Thailand, TH

Skills

Chef
Restaurants
Banquets
Hospitality Management
Hospitality
Catering
Pre Opening
Food And Beverage
Hotels
Culinary Skills
Food
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, so Rajan has a mix of culinary and management experience, which is valuable but not extremely rare. He's worked in restaurants and hotels for over 30 years, which is a long time. His experience as an Executive Indian Chef and HEAD CHEF at Rembrandt Hotel Bangkok suggests he has strong culinary skills. However, his current role as Food Product Development Manager at Savor Eats indicates he's also involved in food development and product management, which might be less common in the industry. Considering his extensive experience and culinary background, I'd estimate his hourly rate to be on the lower end of the scale, around $75 per hour. This is because his skills are not extremely rare, and he's not in a highly specialized field. However, his long-term experience and culinary expertise do bring value to the table.

Bio

Generated by

Topline AI

Rajan Misra is a seasoned hospitality professional with extensive experience in food and beverage management, culinary skills, and restaurant operations. He has held various roles, including Executive Indian Chef and HEAD CHEF at Rembrandt Hotel Bangkok, and Food Product Development Manager at Savor Eats. With a diploma in cookery from Food Craft Institute, Delhi, and a Bachelor of Arts degree from Delhi University, Rajan brings a unique blend of culinary expertise and business acumen to his roles.

Experience

Savor Eats
- Bangkok, Bangkok City, Thailand
- Food Product Development Manager
  - Jan 2022 - Present
  - Bangkok, Bangkok City, Thailand
Rembrandt Hotel Bangkok

Thailand

Hospitality

1 - 100 Employee
- Executive Indian Chef
  
  Jan 2019 - Dec 2021
- HEAD CHEF
  
  Oct 2003 - Dec 2018
Taj Hotels Resorts and Palaces
- Delhi, India
- Sous Chef
  - Jul 1986 - Oct 2003
  - Delhi, India
Indian Tourism Development Coorporation
- New Delhi Area, India
- Apprenticeship
  - Dec 1982 - Nov 1985
  - New Delhi Area, India

Education

1985 - 1986

Food Craft Institute, Delhi
diploma in cookery, Cookery

1985 - 1986
1982 - 1985

Delhi University
Bachelor of Arts (B.A.)

1982 - 1985

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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Rajan Misra

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate