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Raimund Hofmeister, Cmc,Aac

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Pines at Davidson</span>
Intro Book
Seasoned executive chef with experience in menu development, banquets, and food and beverage management.
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Location
Davidson, North Carolina, United Stat...
Skills
  • Menu Development
  • Banquets
  • Food And Beverage
  • Culinary Skills
  • Catering
  • Show all
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Bio

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Raimund Hofmeister is a seasoned executive chef with 2+ years of experience in menu development, banquets, and food and beverage management. He also has 5+ years of experience as a team USA/Regional Manager/Coach and 7+ years of experience as a university director for culinary arts and hospitality management. Hofmeister has worked in various high-end restaurants and hotels, including The Pines at Davidson, American Culinary Federation, and Westin Hotels & Resorts.

Experience

  • The Pines at Davidson
    • Davidson County, North Carolina, United States
    • Executive Chef
      • Apr 2022 - Present
      • Davidson County, North Carolina, United States
  • American Culinary Federation
    • St Augustin, FL
    • Team USA/Regional Manager/Coach
      • Jan 2019 - Present
      • St Augustin, FL
  • Stratford University
    • Baltimore Campus, Maryland, USA
    • University Director, Culinary Arts and Hospitality Management
      • Oct 2016 - Present
      • Baltimore Campus, Maryland, USA

      The University Leadership Team has Passion, energizes Inspiration and creates Innovation. As University Director I provide academic Leadership, development and drive to constantly improve the educational programs focusing on Culinary Arts, Baking/Pastry and Hospitality. I work in concert with the...

  • La Chaine des Rotisseurs
    • Member
      • Jan 2016 - Present
  • Belle Haven Country Club
    • Alexandria, Virginia, United States
    • Food Services Director
      • Feb 2020 - Apr 2022
      • Alexandria, Virginia, United States
  • Martin's Caterers
    • Cockeysville, ( Baltimore )
    • General Manager," The Valley Mansion"
      • Aug 2007 - Oct 2016
      • Cockeysville, ( Baltimore )

      Newly built special events center and catering facility with 3 ballrooms for up to 1200 guest. The Valley Mansion has become the flagship of the company who operates 7 other locations with in the Baltimore and Washington DC area.It recently celebrated it&#39;s 50 year anniversary and was Nationa...

  • Space Needle Corp.
    • Seattle, Washington
    • Executive Chef / Food and Beverage General Manager
      • Jul 2006 - Jul 2007
      • Seattle, Washington

      *24 million dollar F&amp;B operation, Sky City Restaurant, Cafe and concession plus banquet floor.*Supervised a 3 week renovation of Sky City*Developed and implemented micro dynamic menu concept*Hiring, training, dealing with all Union issues for all associates and management staff.*Inovative bev...

  • Culinary Institute of Las Vegas, The Art Instit...
    • Henderson ( Las Vegas )
    • Academic Director, Culinary Arts Department
      • Jun 2002 - Jun 2006
      • Henderson ( Las Vegas )

      *Opened the program in 2002. Supervised construction and FF&amp;E installation for 4 Kitchens and 1 Restaurant.*Intro. certificate, diploma, associate and bachelor degreein culinary art and management, baking and pastry*Responsible for short and long term strategic planning, administrating the bu...

  • Martin's Caterers
    • Baltimore, Maryland Area
    • General Manager for Martins West
      • Feb 2002 - Jun 2002
      • Baltimore, Maryland Area
  • Design A Cuisine
    • Washington, DC
    • Executive Chef
      • Jul 2001 - Jan 2002
      • Washington, DC
  • Graf Orloff, Club and Restaurant
    • Moscow, Russian Federation
    • Executive Chef / General Manager
      • Oct 1999 - May 2001
      • Moscow, Russian Federation

      *Successfully opened and managed this 5 star equivalent royal estate as a private business club with a 200 seat french / japanese restaurant, sushi bar, Cigar club / lounge, 3 bars and multiple private function rooms.*Hired, trained and supervised up to 100 employees,*Developed strategic marketin...

  • Los Angeles Intern. Culinary Institute and Chef...
    • Los Angeles
    • President, Founder and Owner
      • Aug 1991 - Sep 1999
      • Los Angeles
  • Westin Hotels & Resorts
    • Century Plaza Hotel and Tower, Los Angeles, Cal...
    • Executive Chef
      • Sep 1979 - Apr 1991
      • Century Plaza Hotel and Tower, Los Angeles, Cal...

      Joint Westin Hotels in Johannesburg, South Africa for a 20 year career. Paticipated in 7 Hotel opennings before I became Executive Chef of the Century Plaza Hotel, the Companies Flagship Hotel.*Williams Plaza Hotel, Tulsa, Oklahoma 1978-79*Wailea Beach Hotel, Maui, Hawaii 1978*Detroit Plaza Hotel...

Education

  • University of Phoenix, Las Vegas
  • Community College of Southern Nevada
  • Landesberufsschule fur Hotel und Gaststattengewerbe, Villingen, Germany

Suggested Services

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Industry Focus. “Hospitality”

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