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Rahul Bharati is a seasoned hospitality professional with extensive experience in hotels, banquets, and food and beverage management. He has held various roles in senior chef de partie, junior sous chef, and per-opening team at prominent hotels like Waldorf Astoria Dubai Palm Jumeirah and Bab Al Qasr Hotel - Abu Dhabi. Rahul holds a Bachelor's degree from Kathmandu University School of Management.

Experience

Education

  • Kathmandu University School of Management
    Bachelor's degree

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Industry Focus. “Hospitality”

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