Bio
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Rahul Bharati is a seasoned hospitality professional with extensive experience in hotels, banquets, and food and beverage management. He has held various roles in senior chef de partie, junior sous chef, and per-opening team at prominent hotels like Waldorf Astoria Dubai Palm Jumeirah and Bab Al Qasr Hotel - Abu Dhabi. Rahul holds a Bachelor's degree from Kathmandu University School of Management.
Experience
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United Arab Emirates
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Hospitality
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400 - 500 Employee
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Sous Chef
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May 2022 - Present
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Junior Sous Chef
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Sep 2019 - Present
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Waldorf Astoria Hotels & Resorts
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Dubai, United Arab Emirates
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Senior chef de partie
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Oct 2017 - Present
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Dubai, United Arab Emirates
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Bab Al Qasr Hotel - Abu Dhabi
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dubai palm jumeirah
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Chef De Partie
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Jun 2016 - Sep 2017
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dubai palm jumeirah
Per_Opening Team Bab Al Qasr Hotels Abu Dhabi
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Waldorf Astoria Hotels & Resorts
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Dubai, United Arab Emirates
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Demi Chef De Partie
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Nov 2013 - Jun 2016
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Dubai, United Arab Emirates
Per- opening Team Waldorf Astoria Hotels Dubai Plam Jumeriah
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InterContinental Hotels Group (IHG®)
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Dubai, United Arab Emirates
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Commis 1
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Dec 2010 - Oct 2013
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Dubai, United Arab Emirates
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Abu Dhabi National Hotels Compass ME LLC
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Abu Dhabi, United Arab Emirates
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Commis 2
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Nov 2008 - Nov 2010
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Abu Dhabi, United Arab Emirates
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Education
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Kathmandu University School of Management
Bachelor's degree
Suggested Services
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Industry Focus. “Hospitality”
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