Bio
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Topline AI
Radha Krishna is a seasoned executive with a rich background in the hospitality industry, boasting over 20 years of experience as a Head Baker at esteemed companies such as Mystic Cruises, CMV Cruise, and Costa Cruise Lines North America. Her tenure spans multiple continents, with a notable stint as a self-employed baker, where she honed her craft and developed a loyal client base. Krishna holds a Diploma in Bakery and Confectionery from Hotel Management Catering and Nutrition Pusa New Delhi, complemented by a Bachelor of Arts degree from Varanasi Vish Vidhalya.
Experience
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Head Baker
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Aug 2020 - Nov 2020
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Head Baker
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Feb 2013 - Jul 2020
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Head Baker
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Feb 2004 - Feb 2013
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Head Baker
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Feb 2001 - Feb 2003
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Baker
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Feb 2000 - Feb 2001
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Own Bakery
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Feb 1996 - Feb 2000
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Head Baker
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Feb 1993 - Feb 1995
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Oman
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Safer Hotel
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Saudi Arabia
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Chef De Partie in Bakery
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Feb 1991 - Feb 1993
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Saudi Arabia
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Taj Flight Centre
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Delhi, India
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Bakery
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Feb 1990 - Feb 1991
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Delhi, India
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Baker
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Feb 1987 - Feb 1990
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Education
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1989 - 1990Hotel management catering and nutrition Pusa New Delhi
Diploma in bakery and confectionery, Bakery and Confectionery -
1985 - 1989Rajkiya Bal Vidhalya
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Varanasi Vish Vidhalya
Bachelor of Arts - BA
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Industry Focus. “Travel Arrangements”
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