Bio
Credentials
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Didactic Program in Dietetics (DPD)
Accreditation Council for Education in Nutrition and DieteticsJun, 2015- Apr, 2026 -
Lifestyles Oriented Nutrition Counseling
Syracuse UniversityApr, 2015- Apr, 2026 -
ManageFirst
American Restaurant AssociationApr, 2014- Apr, 2026 -
ServSafe
American Restaurant AssociationNov, 2012- Apr, 2026 -
Certified Dietetic Nutritionist
Commission On Dietetic RegistrAug, 2018- Apr, 2026 -
Cardiopulmonary Resuscitation BLS
American Heart Association | American Stroke AssociationOct, 2016- Apr, 2026 -
Collaborative Institutional Training Initiative (CITI)
Collaborative Institutional Training Initiative at the University of MiamiOct, 2014- Apr, 2026
Experience
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Sarah Lynn Nutrition
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Syracuse, New York, United States
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Registered Dietitian
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Apr 2023 - Present
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Syracuse, New York, United States
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University of Rochester Medical Center
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Rochester, New York
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Eating Disorder Dietitian
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Dec 2021 - Mar 2023
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Rochester, New York
Clinical nutrition specialist for the department of Adolescent Medicine's Child and Adolescent Eating Disorders Program.
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Onondaga County, WIC
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Syracuse, New York Area
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Nutritionist
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Apr 2019 - Nov 2021
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Syracuse, New York Area
• Perform eligibility and nutritional assessment for individuals • Identify nutritional risk and implement nutritional plan• Determine supplemental food needs and provision of breastfeeding supplies• Provide individual and group education in nutrition, breastfeeding, and related health issues
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Centre Syracuse, LLC
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Syracuse, New York Area
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Registered Dietitian
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Aug 2018 - Apr 2019
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Syracuse, New York Area
Primarily responsible for educating patients on topics such as general nutrition, harmful effects of eating disorder symptoms, and the biology of weight regulation. As a nutritional therapist, it is essential to maintain a patient centered therapeutic approach and eating environment for effective and healthful recovery. Essential Functions:-Identify the influencing factor contributing to eating disorder behavior and develop individualized nutritional care plans utilizing the nutrition care process. -Aid in patient monitoring through an integrative multidisciplinary approach model with fellow clinical staff. -Lead weekly educational nutrition group sessions to address the many facets of nutritional misconceptions and biological effects an eating disorder has on the body. -Supervise nutritional staff team members.-Collaborate with patients weekly in order to set realistic goals and identify obstacles to create a plan of action to attain recovery. -Engage in therapeutic discussions with patients struggling to eat in order attain needed caloric intake. -Deliver nutrition education within the community with emphasis on eating disorders, dieting, and biology of weight regulation to increase awareness and understanding of harmful eating disorders.
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Diet Clerk Supervisor
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Jun 2016 - Aug 2017
• Design individualized diet plans following specific dietary needs and specifications for patients with eating disorders • Manage high volume patient occupancy within kitchen setting • Provide nutritional education and instruction within group clinical sessions • Sustain and manage company nutrition inventory and cost per calorie recording to ensure efficiency
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Kitchen Assistant
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Jul 2015 - Jun 2016
• Design individualized diet plans following specific dietary needs and specifications for patients with eating disorders • Provide nutritional education and instruction within group clinical sessions
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Syracuse University
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Syracuse, New York
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Teacher Assistant
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2013 - Jun 2015
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Syracuse, New York
• Enable students to learn in a culinary environment• Provide culinary guidance within kitchen lab
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Education
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2015 - 2019Syracuse University
Master of Science - MS, Nutrition Sciences -
2017 - 2018Duke University Hopsital
Dietetic Internship, Dietetics/Dietitian -
2013 - 2015Syracuse University
Bachelor's Degree, Nutrition -
2012 - 2013Onondaga Community College
Restaurant/Food Services Management -
2011 - 2012Ithaca College
Business Administration and Management, General
Suggested Services
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References
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