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Rachel Watkins Ms Rd Cdn is a registered dietitian with expertise in eating disorders, nutrition therapy, and clinical nutrition. She has worked with various organizations, including Sarah Lynn Nutrition, University of Rochester Medical Center, and Onondaga County WIC. Rachel holds a Master of Science in Nutrition Sciences from Syracuse University and is certified as a Certified Dietetic Nutritionist.

Credentials

  • Didactic Program in Dietetics (DPD)
    Accreditation Council for Education in Nutrition and Dietetics
    Jun, 2015
    - Apr, 2026
  • Lifestyles Oriented Nutrition Counseling
    Syracuse University
    Apr, 2015
    - Apr, 2026
  • ManageFirst
    American Restaurant Association
    Apr, 2014
    - Apr, 2026
  • ServSafe
    American Restaurant Association
    Nov, 2012
    - Apr, 2026
  • Certified Dietetic Nutritionist
    Commission On Dietetic Registr
    Aug, 2018
    - Apr, 2026
  • Cardiopulmonary Resuscitation BLS
    American Heart Association | American Stroke Association
    Oct, 2016
    - Apr, 2026
  • Collaborative Institutional Training Initiative (CITI)
    Collaborative Institutional Training Initiative at the University of Miami
    Oct, 2014
    - Apr, 2026

Experience

  • Sarah Lynn Nutrition
    • Syracuse, New York, United States
    • Registered Dietitian
      • Apr 2023 - Present
      • Syracuse, New York, United States

    • Eating Disorder Dietitian
      • Dec 2021 - Mar 2023
      • Rochester, New York

      Clinical nutrition specialist for the department of Adolescent Medicine's Child and Adolescent Eating Disorders Program.

  • Onondaga County, WIC
    • Syracuse, New York Area
    • Nutritionist
      • Apr 2019 - Nov 2021
      • Syracuse, New York Area

      • Perform eligibility and nutritional assessment for individuals • Identify nutritional risk and implement nutritional plan• Determine supplemental food needs and provision of breastfeeding supplies• Provide individual and group education in nutrition, breastfeeding, and related health issues

  • Centre Syracuse, LLC
    • Syracuse, New York Area
    • Registered Dietitian
      • Aug 2018 - Apr 2019
      • Syracuse, New York Area

      Primarily responsible for educating patients on topics such as general nutrition, harmful effects of eating disorder symptoms, and the biology of weight regulation. As a nutritional therapist, it is essential to maintain a patient centered therapeutic approach and eating environment for effective and healthful recovery. Essential Functions:-Identify the influencing factor contributing to eating disorder behavior and develop individualized nutritional care plans utilizing the nutrition care process. -Aid in patient monitoring through an integrative multidisciplinary approach model with fellow clinical staff. -Lead weekly educational nutrition group sessions to address the many facets of nutritional misconceptions and biological effects an eating disorder has on the body. -Supervise nutritional staff team members.-Collaborate with patients weekly in order to set realistic goals and identify obstacles to create a plan of action to attain recovery. -Engage in therapeutic discussions with patients struggling to eat in order attain needed caloric intake. -Deliver nutrition education within the community with emphasis on eating disorders, dieting, and biology of weight regulation to increase awareness and understanding of harmful eating disorders.

    • Diet Clerk Supervisor
      • Jun 2016 - Aug 2017

      • Design individualized diet plans following specific dietary needs and specifications for patients with eating disorders • Manage high volume patient occupancy within kitchen setting • Provide nutritional education and instruction within group clinical sessions • Sustain and manage company nutrition inventory and cost per calorie recording to ensure efficiency

    • Kitchen Assistant
      • Jul 2015 - Jun 2016

      • Design individualized diet plans following specific dietary needs and specifications for patients with eating disorders • Provide nutritional education and instruction within group clinical sessions

  • Syracuse University
    • Syracuse, New York
    • Teacher Assistant
      • 2013 - Jun 2015
      • Syracuse, New York

      • Enable students to learn in a culinary environment• Provide culinary guidance within kitchen lab

Education

  • 2015 - 2019
    Syracuse University
    Master of Science - MS, Nutrition Sciences
  • 2017 - 2018
    Duke University Hopsital
    Dietetic Internship, Dietetics/Dietitian
  • 2013 - 2015
    Syracuse University
    Bachelor's Degree, Nutrition
  • 2012 - 2013
    Onondaga Community College
    Restaurant/Food Services Management
  • 2011 - 2012
    Ithaca College
    Business Administration and Management, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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