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Rachel Leising

Executive Pastry Chef at Bon Appétit Management Company at Oracle
Intro Book
Experienced pastry chef and culinary expert with 30 years of experience in baking, pastry arts, and restaurant management.
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Location
Portland, Oregon, United States, US
Skills
  • Research
  • Strategic Planning
  • Cakes
  • Event Management
  • Pastry
  • Show all
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Bio

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Rachel Leising is a seasoned pastry chef and culinary expert with 30 years of experience in baking, pastry arts, and restaurant management. She has worked as an Executive Pastry Chef at Bon Appétit Management Company at Oracle and has been self-employed as a pastry chef, offering custom cakes and fine French pastry. Rachel holds a Baking and Pastry Arts Degree from the Culinary Institute of America and a Bachelor of Science in Geography Environmental Studies from SFSU.

Experience

Education

  • 2005 - 2006
    Culinary Institute of America
    Baking and Pastry Arts Degree, Baking and Pastry Arts/Baker/Pastry Chef
  • 1996 - 2000
    SFSU
    Bachelor of Science (BS), Geography Environmental Studies
  • Tante Marie's Cooking School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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