Bio
Credentials
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HACCP Level 3
Highfield Manufacturing Company -
Level 4 food safety
Highfield Manufacturing Company
Experience
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India
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Food and Beverage Services
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100 - 200 Employee
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Senior Executive Quality control and food safety
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Feb 2024 - Present
Having 4 plus years of experience in a Food manufacturing company in the field of quality control and food safety. Maintaining all day today activities like online monitoring, facing audits, maintaining documents related to Quality management system, verification of records receiving of raw material and packing material, releasing of finished products, Food safety implementation, training to food handlers on GMP and GHP.
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Jr. Executive Quality Control & Food Safety
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Nov 2020 - Mar 2024
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Marine Hydrocolloids
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Ernakulam
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Food Technologist
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Jul 2016 - Jun 2017
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Ernakulam
To be a proactive professional in the Food Processing Industry, Having extensive experience in the field of Product / Technology domain like Food Quality Assurance, Process excellence, Research & Development of new product, Business and Marketing Management, Product Collaterals & Presales Promotions.
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Education
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2014 - 2016Mar Athanasius College for Advanced Studies, Thiravalla 689 101
Master of Science (MSc), Food Technology and Processing -
2011 - 2014Mar Thoma of Science and Technology, Chadayamangalam, Ayur, Kollam.
Bachelor's degree, Botany and Biotechnology
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