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R.R. Singh is a seasoned food industry professional with 25+ years of experience in operations management, product R&D, and food safety. He has held various leadership positions in companies like Vinayak Foods Group, National Foods, and ADF Foods LTD. Singh holds a Master of Science degree in Chemistry and a PGD in Fruit & Vegetable Processing Technology.

Experience

Education

  • 1983 - 1984
    State Institute Of Food Processing Technology, Lucknow
    PGD, Fruit & Vegetable Processing Technology
  • 1979 - 1981
    Agra University, Agra
    Master of Science (M.Sc.), Chemistry

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Industry Focus. “Food and Beverage Services”

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