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Bio

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Quinn Savoy is a seasoned event professional with 14+ years of experience in customer service, event planning, and management. With a 2-year diploma in Hotel & Restaurant Management from Loyalist College, Quinn has honed skills in hospitality, public speaking, and fundraising. They have worked in various roles, including Customer Service Specialist, Owner/Operator, Hostess/Speaker, Store Manager, and Administration, providing excellent customer service, event coordination, and leadership.

Credentials

  • Smart Serve
    -

Experience

  • CPS Wood Products
    • Cobourg, ONtario
    • Customer Service Specialist
      • Oct 2018 - Present
      • Cobourg, ONtario

    • Owner
      • Oct 2009 - Present

      Owner/OperatorBooking AgentWedding & Event DJ

    • Hostess/speaker
      • Jan 2015 - Present

  • Paulmac's
    • Cobourg
    • Store Manager
      • Dec 2017 - Nov 2018
      • Cobourg

  • Cameco Capitol Arts Centre
    • Port Hope, Ontario
    • Administration
      • Oct 2015 - 2016
      • Port Hope, Ontario

      Planning events and performances, negotiating contracts. Interacting with artists, performers, supporters and organizational staff.

  • Kelly's Homelike Inn
    • Cobourg, Ontario, Canada
    • Head Cook
      • Apr 2012 - Oct 2015
      • Cobourg, Ontario, Canada

    • Entertainment Coordinator/Volunteer
      • Jun 2010 - Jun 2014

      Book bands, stage coordination, time line scheduling, public speaking.

    • Sales
      • Feb 2010 - Apr 2012

  • NuComm International
    • Cobourg, Ontario
    • Call Center Representative
      • Aug 2004 - Oct 2005
      • Cobourg, Ontario

      Provide excellent internal and external customer serviceAnswer telephone calls in a professional manner and direct to appropriate person/departmentRespond to telephone and email inquiries and questions relating to appraisal files and servicesObtain information to complete orders, as requiredProvide both incoming and outgoing communication instructions (emails, calls and file alerts) toappraisers in support of compliance requirements, file assignments and process expectations.Resolve routine issues, escalating as requiredDevelop strong customer and supplier relationships that result in reduced supplier expenses andincreased customer satisfactionAlternating work shifts, as required, must be able to work 12pm-8pmOther duties as required or assigned

Education

  • 2002 - 2004
    Loyalist College
    Hotel & Restaurant Management, Hotel & Restaurant Management

Suggested Services

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Industry Focus. “Paper and Forest Product Manufacturing”

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