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Quesilla Ho is a seasoned public health professional with expertise in nutrition, diabetes management, and operations management. She has worked in various roles, including Nutritional Asst Training Manager, Nutritional Trainer, and Executive Manager, with experience in Malaysia and Australia. Ho holds a Master of Public Health (MPH) and a Bachelor of Nutrition and Dietetics from Flinders University.

Experience

Education

  • 2010 - 2012
    Flinders University
    Master of Public Health (MPH)
  • 2006 - 2009
    Flinders University
    Bachelor of Nutrition and Dietetics

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Industry Focus. “Food and Beverage Services”

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