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Puwadol Assavadathkamjorn profile image

Puwadol Assavadathkamjorn

Junior Sous Chef at Anantara Hotels, Resorts and Spas
Intro Book
Seasoned chef with extensive experience in Michelin-starred restaurants.
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Location
Bangkok City, TH
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Puwadol Assavadathkamjorn is a seasoned chef with extensive experience in Michelin-starred restaurants, including Anantara Hotels, Resorts and Spas, Le normandie by Alain Roux, and Sühring. He holds a Bachelor's degree in kitchen and restaurant management from Dusit Thani College. With over 15 years of experience in fine dining, Puwadol has honed his skills in culinary arts, working under renowned chefs and managing kitchens in high-end establishments. His expertise spans menu planning, kitchen operations, and team management, making him a valuable asset to any culinary organization. Puwadol is based in Bangkok City, Thailand.

Experience

  • Anantara Hotels, Resorts And Spas
    • Thailand
    • Hospitality
    • 700 & Above Employee
    • Junior Sous Chef
      • Jun 2023 - Present
      • กรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทย

  • Le normandie by Alain Roux
    • กรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทย
    • Chef de partie
      • Aug 2022 - Feb 2023
      • กรุงเทพมหานคร, กรุงเทพมหานคร, ประเทศไทย

      ** 2 Michelin stars restaurant, Mandarin Oriental French haute cuisine, Fine dining

  • Pru Restaurant
    • ภูเก็ต, ประเทศไทย
    • Demi Chef de partie
      • Nov 2021 - Jul 2022
      • ภูเก็ต, ประเทศไทย

      * 1 Michelin star restaurant. * 1 green Michelin star restaurant. No.61 Asia's best 50 restaurant 2022

  • Jaroen Yum
    • สงขลา, ประเทศไทย
    • Chef &​ Owner
      • Nov 2020 - Nov 2021
      • สงขลา, ประเทศไทย

  • Sühring
    • Bangkok Metropolitan Area, Thailand
    • Commis de cuisine
      • Nov 2019 - Nov 2020
      • Bangkok Metropolitan Area, Thailand

      ** 2 Michelin stars restaurant No.4 Asia's best 50 restaurant 2019 No. 45 World's best 50 restaurant 2019

  • cubs
    • Head Chef
      • Sep 2017 - Nov 2019

  • Tob's modern cuisine
    • hatyai
    • Head Chef
      • May 2012 - May 2017
      • hatyai

  • siri esarn
    • hatyai
    • Line Cook
      • Apr 2011 - Mar 2012
      • hatyai

  • The Peninsula bangkok
    • Trainee
      • Nov 2010 - Feb 2011

  • Novotel Suvarnabhumi Airport Hotel, Bangkok
    • Hospitality
    • 1 - 100 Employee
    • Trainee
      • Nov 2009 - Feb 2010

Education

  • 2007 - 2011
    Dusit Thani College
    Bachelor's degree, kitchen and restaurant management

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Industry Focus. “Hospitality”

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