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Professor Lloyd Christopher Stanton is a seasoned expert in emergency management, public health, and non-profit management. With a Master's degree in Public Health and extensive experience in government and private sectors, he has honed his skills in strategic planning, community outreach, and public relations. He has held various leadership positions, including Vice Chairman of the Board of Directors and Administrator of the Department of Health and Human Services.

Credentials

  • COVID-19 Contact Tracing
    JOHNS HOPKINS UNIVERSITY BLOOMBERG SCHOOL OF PUBLIC HEALTH
    Jun, 2020
    - May, 2026
  • CONSUMER SAFETY FOOD INSPECTION METHODS CLASS TRAINING 1800
    USDA FSIS CENTER FOR LEARNING
    Nov, 2019
    - May, 2026

Experience

    • Scsi Lloyd C. Stanton, Iic. Supervisory Consumer Safety Inspector In Charge

  • USDA-FSIS
    • West Moloka'i Island, Hawaii, United States
    • Emergency Management CONSUMER FOODS SAFETY INSPECTOR IN CHARGE
      • Dec 2019 - Present
      • West Moloka'i Island, Hawaii, United States

      Consumer safety Inspector IIC (Inspector In Charge), my primary duties are to independently perform post mortem and anti mortem evisceration dissection inspection of poultry, cattle, sheep, goat, hogs also further processing. HAWAII CERTIFIED USDA WILDE LIFE SPECIES EXOTIC HUNTING HARVESTING ERADICATION FIELD ANTE-MORTEM HUNTER INSPECTION; i.e. ( EXOTIC HAWAII AXIS VENISION DEER , HAWAII MOLOKA'i ISLAND WILDE MOUNTAIN RANGE RAIN FORESET BOAR HUNTING ANTE-MORTEM HUNTER INSPECTION ) providing Field Hunting Guidelines & Humane Handling . I provide instructions to plant personnel regarding the disposition of carcasses. I enforced USDA regulations, I have experience working on traditional evisceration lines, Mistro evisceration lines, Sist and New Tech lines. I conduct hands on food safety and non food safety consumer protection activities such as zero tolerance task, conducted samples for salmonella and campylobacter (campy) and listeria. I perform good commercial practice task, humane handling, post chill, pre chill test and Pre op. I document non compliances when I observe bad manufacturing practices, bad hygienic practices and insanitary conditions. I review records, HACCP plans to verify everything is in compliance according to 9CFR My job as a consumer safety inspector allows me to verify food safety and animal welfare everyday.Assist with Emergency Management Operations. I consistently perform my duties in a manner that projects a positive and professional image of the USDA.

    • Vice Chairman - Board of Directors Sr. Program Analyst of Inter Govern. Relations Human Services
      • Jan 2012 - Present
      • HAMPTON ROADS VIRGINIA 7 CITIES AREA

  • II Fr3sh Ent3rprizs Ltd.
    • DELMARVA TRI STATE REGION / HAMPTON ROADS - TIDE WATER AREA
    • Chairman of the Board of Directors, Founder, C.E.O.
      • 1987 - Present
      • DELMARVA TRI STATE REGION / HAMPTON ROADS - TIDE WATER AREA

  • Maryland State Government
    • COMMUNITY BUILDING IN PARTNERSHIP INC. - SANDTOWN / WINCHESTER COMMUNITY
    • ADMINISTRATOR I / Program Compliance Specialist - DEPARTMENT OF HEALTH & HUMAN SERVICES
      • Jan 1995 - Jul 2005
      • COMMUNITY BUILDING IN PARTNERSHIP INC. - SANDTOWN / WINCHESTER COMMUNITY

      FEDERAL DEPARTMENT OF HEALTH & HUMAN SERVICES FEDERAL GOVERNMENT PROGRAM COMPLIANCE & REGULATORY AFFAIRS

    • Doug Stanton's brother
      • 1989 - 2004

Education

  • 2008 - 2010
    U.D.C. - Rochville Campus
    Master's Degree, Public Health
  • 2004 - 2006
    U.D.C. - Rochville Campus
    Bachelor's Degree, Health Services/Allied Health/Health Sciences, General
  • 1999 - 2002
    U.D.C. - Rochville Campus
    Associate's Degree, APPLIED SCIENCE

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