Experience

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  Saraf Foods

  • Vadodara, Gujarat, India

  • Quality Assurance Manager

    • Jul 2022 - Present
    • Vadodara, Gujarat, India

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  Curry Cullture LLP

  • Surat, Gujarat, India

  • Quality Assurance Manager

    • Nov 2020 - Jun 2022
    • Surat, Gujarat, India

    1)Monitor Pest Control ,GMP, GHP,GDP, activity at plant site.2)Responsible for meet the Statutory & Regulatory Requirement like FSSAI & Legal meteorology , BRC & HALAL.3)Developing HACCP plan for new product and implementing continuous improvement for QA.4)Responsible for face the external, 3rd party & certification body audits, & coordinate with them for closure of NC with proper CAPA & RCA & its Report preparation.5)Implement & monitor the sustainability of GFSI (BRC) & HALAL, FSCC 2200:20186)Organic Certification Implementation. (NOP & NPOP )7)Ensure process is run as per Quality Mandates and in accordance to the appointed internal & External schedule of testing, Guideline provided by the (FSSAI) & Legal updates.7)Responsible for all CCP and OPRP verification & validation.8)Responsible to maintain all pre-run check prior to production and give clearance to run the line.9)Conduct Internal audit & Face. The External Audits, 3rd party audit follow-up to the closer of gap finding during Audit, preparation of Audit report as per required.10)To conduct internal audit across the plant as per audit plan and take corrective action for close the GAP.11)Responsible for carrying out to conduct mock recall and tractability of product and maintain record as per schedule.12)Technical Communication with the Suppliers/ Vendors / Customers & interesting 3rd party.13)Consumer complaint evaluation, Data verification, Batch record verification, LAB safety, RCA 14)Deviation report ( Corrective action & Preventive action), Chemical control.15)Vendor evaluation and Qualification and Audits.16)Manpower allocation and Handling, Batch Preparation & documentation, Trouble shooting during the Production.17)Deals with reports and trends on the products that is in the market through market survey and consumer complain survey.

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  Chokhi Dhani Foods (Rajasthani Food Delicacies)

  • Jaipur, Rajasthan, India

  • Senior Executive Quality Assurance

    • Oct 2020 - Nov 2020
    • Jaipur, Rajasthan, India

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  Rajhans Group of Industries

  • Surat, Gujarat, India

  • Senior Executive Quality Assurance

    • Apr 2016 - Sep 2020
    • Surat, Gujarat, India

    1)Responsible for all CCP and OPRP verification & validation.2)Calibration, verification and validation of Machine, Weight Balance, Instrument, as per plan. 3)Vendor evaluation and Qualification and Audits.4)Monitor pest Control ,GMP, cGMP, GHP & GLP activity at plant site.5)Ensure process is run as per Quality Mandates and in accordance to the appointed internal & External schedule of testing, Guideline provided by the (FSSAI) & Legal updates.6)To develop formulations and do online trails refer the guideline for FSSAI, Sound in ingredients & Additives.7)Responsible to maintain all pre-run check prior to production and give clearance to run the line.8)Responsible for carrying out To conduct mock recall and tractability of product and maintain record as per schedule.9)To conduct internal audit across the plant as per audit plan and take corrective action for close the GAP.10)Conduct Internal audit & Face The External Audits, 3rd party audit follow up to the closer of Gap finding during Audit, preparation of Audit report as per required11)Manpower Allocation and Handling, Batch Preparation & documentation, Trouble shooting during the Production.12)Responsible for meet the Statutory & Regulatory Requirement like FSSAI & Legal meteorology , BRC & HALAL13)Looking after RM, PM, SFG, FG & Water Testing compliance for Physical Chemical & Microbial parameters as per the Internal (RNPL), External Quality Plan (FSSAI) & Legal updates.14)Initiating Product development and conducting food analysis, as per FSSAI legislation.15)Developing HACCP plan for new product and implementing continuous improvement for QA.16)Implement & monitor the sustainability of GFSI (BRC) & HALAL17)Responsible for face the external, 3rd party & certification body audits,& coordinate with them for closure of NC with proper CAPA & RCA & its Report preparation.18)Technical Communication with the Suppliers/ Vendors / Customers & interesting 3rd party.

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  Britannia Industries Limited

  • Hajipur, Bihar, India

  • Quality Assurance Officer

    • Apr 2012 - Mar 2016
    • Hajipur, Bihar, India

    1) Deviation report, Consumer complaint evaluation, Data verification, Batch record verification, LAB safety, RCA 2)Monitoring, Documentation and record keeping of CCP , OPRP and PRP . 3)Conducting GMP & Induction training and coordinating sanitation programs.4)Managing health and safety regulatory requirements in the plant. 5)Execute all Food Safety, Quality Assurance, Quality control and Hygiene Programs6)Supporting to chemist in analytical works (FP,RM & PM).COA & SOP preparation, Sensory analysis & Product Release.7)Process validation, Product scale up and equipment validation, QA/QC Data Analysis & Validation 8)Conduct Internal audit & Face The External Audits.9)Helping to the QA Manager in the Daily activity. 10) Establish line clearance process, CIP11)Mixing and blending ratio for Dough preparation.12)Daily process reviews with the DQA team and production team.

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  SAJ Food Products (P) Ltd

  • Siliguri, West Bengal, India

  • Quality Control Inspector

    • Apr 2011 - Apr 2012
    • Siliguri, West Bengal, India