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Prakriti Khanal

Project Assistant at EPN Consulting Research & Innovation Ltd.
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Prakriti Khanal is a seasoned professional with 3 years 11 months of experience in various roles, including Project Assistant, Research Assistant, and Regional Ambassador, with a strong educational background in Food Innovation and Product Design from top institutions.
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Location
Kathmandu, Bāgmatī, Nepal, NP
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Bio

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Prakriti Khanal, a seasoned professional with a strong background in food innovation and research, has established herself as a key figure in the industry. With a Master's degree in Food Innovation and Product Design from AgroParisTech, she has honed her skills in food processing engineering, food science and chemistry, and structuring of food products. Notably, she completed a junior project with Danone on a confidential topic, showcasing her expertise in food business creation. Khanal's experience spans multiple roles, including Research Assistant at Nepal Institute for Social and Environmental Research (NISER), where she worked on understanding the rheological properties of dough for 3D printing. She also served as a Research Intern at National Science and Technology Development Agency (NSTDA) in Thailand, where she contributed to the development of novel food products. Her tenure as a Project Assistant at EPN Consulting Research & Innovation Ltd. and a Student at FIPDes has further solidified her expertise in food innovation and research. Currently, Khanal holds a certification in Data-driven Decision Making from PwC and Stanford Introduction to Food and Health from Stanford University. Her proficiency in programming languages, including Foods, Nutrition, and Wellness Studies, General, is complemented by her experience in food technology and processing.

Credentials

  • Data-driven Decision Making
    PwC
    Aug, 2020
    - May, 2026
  • Stanford Introduction to Food and Health
    Standford
    Oct, 2018
    - May, 2026
  • Wine Tasting: Sensory Techniques for Wine Analysis
    University of California, Davis
    Feb, 2018
    - May, 2026

Experience

Education

  • 2023 -
    Università degli Studi di Napoli Federico II
    Food Innovation and Product Design, Foods, Nutrition, and Wellness Studies, General
  • 2022 - 2023
    Technological University Dublin
    Food Innovation and Product Design, Culinary Science/Culinology
  • 2022 - 2023
    AgroParisTech
    Master's in Food Innovation and Product Design, Food Engineering
  • 2015 - 2019
    Purbanchal University
    Bachelor's degree, Food Technology and Processing
  • 2017 -
    Cornell University
    Programming for Infant and Young Child Feeding, Foods, Nutrition, and Wellness Studies, General

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