Bio
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Prakash Rao is a seasoned hospitality professional with extensive experience in kitchen stewarding management, having worked with prominent hotel chains such as Hilton, Marriott, and Shangri-La. He holds a Bachelor of Commerce degree from Sv University and has worked in various roles, including Kitchen Stewarding Manager and Assistant Chief Steward.
Prakash has a strong background in hotel operations, having worked in multiple locations across India and the Middle East. He is proficient in managing kitchen staff, ensuring efficient service delivery, and maintaining high standards of quality and customer satisfaction.
Currently, Prakash is working as an Assistant Chief Steward at Hilton Salwa Beach Resort & Villas in Doha, Qatar.
Experience
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Hilton Salwa Beach Resort & Villas
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Doha, Qatar
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Assistant Chief Steward
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Apr 2024 - Present
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Doha, Qatar
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The Ritz-Carlton, Bangalore
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Bengaluru, Karnataka, India
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Kitchen Stewarding Manager
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Sep 2022 - Mar 2024
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Bengaluru, Karnataka, India
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Kitchen Stewarding Manger
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Oct 2021 - Sep 2022
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Renaissance Hotels
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Bangalore
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Kitchen Stewarding Manager
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Oct 2018 - Oct 2021
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Bangalore
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Shangri-La Hotels and Resorts
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Bangalore
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Asst Kitchen Stewarding Manager
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May 2018 - Oct 2018
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Bangalore
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Marriott Hotels
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kochi,India
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Asst Kitchen Stewarding Manager
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Feb 2017 - Nov 2017
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kochi,India
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JW Marriott
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Bangalore
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Kitchen stewarding Executive
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Jun 2013 - Jan 2017
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Bangalore
Pre opening
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ITC Hotels
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Hyderabad, Telangana, India
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Kitchen Stewarding Supervisor
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Jul 2012 - Jun 2013
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Hyderabad, Telangana, India
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Lead Associate
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Jan 2006 - Mar 2012
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Hyderabad
Post pre-opening
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Viceroy Hotel Group
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Hyderabad, Telangana, India
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Associate
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Jun 2004 - Jun 2006
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Hyderabad, Telangana, India
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Education
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2003 - 2005Sv university
Bachelor of Commerce - BCom, General Studies -
Hmh school, Madanapalli.
Bachelor of Commerce - BCom
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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