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Pradeep Singh Thapa is a seasoned hospitality professional with extensive experience in fine dining, menu development, and restaurant management. He has worked in various high-end establishments, including Emirates Flight Catering and Hyatt Regency Dubai. Thapa holds a Diploma in Hotel Management, Catering and Nutrition from IHMCN, Pusa.

Experience

  • PSP Solutions
    • Dehra Dun Area, India
    • Consultant
      • Sep 2018 - Present
      • Dehra Dun Area, India

      Setting up of Homestays, restaurants,cafe including staffing n management.

    • executive sous chef
      • Aug 2005 - Apr 2017

      Ran the kitchen in the absence of Ex Chef.We work 24x7 shifts.Doing 140,000 meals a day,besides Airport lounges,Events n Functions.Staffing,Food Presentation ,Wastage ,Food cost etc.

    • Chef
      • Dec 1998 - Aug 1999

      Was the Chef in Charge looking after 5 F&B Outlets,plus Banquets n the Prestigious Sharjah Criket matches.

    • CDP
      • Apr 1986 - Jul 1998

      Was in charge of the Coffee shop a 24x7 restaurant,serving International cuisine.

    • ASST. F&B MANAGER
      • Jan 1986 - Apr 1986

      Had most of the Diplomatic misions in Kathmandu business.Plus big business houses like Golcha's,etc.5 F&B outlets including functions / BanquetingOrganising Theme nights in various Outlets for residence guests.Training,hiring,placing of staff.

    • SENIOR SOUS CHEF / UNDER CHEF RAMAN
      • Mar 1985 - Dec 1985

      Was looking after the kitchen in the absence of the Ex.Chef.Daily requisitioning of Raw Ingredients including Meat/fish/poultry n vegetable.Menu presentations ,staffing , training classes.Maintaining the Food cost n wastages,chillers,storesetc.

    • CHEF DE PARTIE
      • Feb 1981 - Feb 1983
      • BASRAH.IRAQ

      Was in the Pre-Opening team with Chef Josen Kern.Looked after the Coffee shop kitchen during the first year.Thereafter was In-charge of the Fine dining kitchen.As the war was on,did my 2 yrs.contract n called it a day.

  • TAJ MAHAL HOTEL
    • MUMBAI.INDIA
    • ASST.CHEF
      • Aug 1978 - Dec 1980
      • MUMBAI.INDIA

      Was a KMT for a year.Therafter was trained in the Coffee-shop,fine-dining,Indian,Chinese n Banqueting kitchens,plus the Taj Flight kitchen.Helped out during the 3 months strike at the Taj Flight Catering in Sahar,Mumbai.India

Education

  • 1975 - 1978
    IHMCN ,PUSA 1975-78
  • 1968 - 1973
    Bishop's Pune n Mount St Mary's Delhi cantt

Suggested Services

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