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Prabu Kalyanasundaram

Executive Sous Chef at Kempinski Palace Engelberg
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Seasoned Executive Sous Chef with 20+ years of experience in fine dining hospitality.
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Location
Engelberg, Obwalden, Switzerland, CH
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Bio

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Prabu Kalyanasundaram is a seasoned Executive Sous Chef with 20+ years of experience in fine dining hospitality, having worked in esteemed hotels like Kempinski Palace Engelberg, Mandarin Oriental Hotel Group, and Grosvenor House Dubai. He holds a Bachelor's degree in Hotel Management and Tourism from Annamalai University and a Diploma in Food Production from Pondicherry Institute of Hotel Management and Catering Technology.

Experience

Education

  • 2007 - 2011
    Annamalai University
    Bachelor's degree, Hotel management and Tourism
  • 2003 - 2004
    Pondicherry Institute of Hotel Management and Catering Technology
    Diploma of Education, Diploma in Food Production
  • 2001 - 2003
    V.O.C Government Higher Secondary School
    Higher Secondary school
  • 2000 - 2001
    Vivekanandha Higher Secondary School
    High School

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Industry Focus. “Hospitality”

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