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Porter Bill is a seasoned hospitality professional with 26 years of experience in hotel management, catering, and customer service. He has held various leadership positions in hotels, including Assistant Executive Steward, Assistant Catering Services Manager, and Director of Environmental Services. Bill has a strong background in hospitality management, with expertise in front office operations, banquets, and customer service. He has worked in several high-end hotels, including the Kansas City Marriott Downtown, The Ritz Carlton/Alameda Plaza, and Raphael Hotel. Bill holds a degree from Kansas State University and is a skilled mediator and arbitrator with experience in conflict resolution and dispute management.

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • assistant executive steward
      • Dec 2012 - Present

      +Assists the Executive Steward in the overall supervision and coordination of activities in the Stewarding Department. Directly supervises the Stewarding Department in the absence of the Executive Steward. Maintains the responsibility for the cleanliness and sanitation of each area under my supervision. Responsible for the repair & cleanliness of all service equipment, Assists Supervisors in the inventory counts of china, glasswear, silver & other equipment. Makes contribution & suggestions in order to make the department more profitable & productive. Maintains a good working relationship with other F&B managers.

    • Assistant Catering Services Manager
      • Jul 2010 - Present

      Responsible for set up & break down of all banquet rooms, Supervised 9 employees.

  • Truman Medical Center Lakewood
    • 7900 Lee's Summit Road, KCMO 64139
    • Director of Environmental Services
      • 1992 - 2008
      • 7900 Lee's Summit Road, KCMO 64139

      Director of housekeeping & Laundry/Linen, 315 bed hospital, 650,000 sq. ft., 68 employees,SEIU Union, Hazardous Waste & trash removal, Pest Control, Processing Linen, Window Cleaning, Moving detail detail for all departments & set up special meeting rooms for special functions.

    • Executive Steward
      • 1986 - 1992
      • KCMO

      Inventory control of all department equipment, four on site kitchens & all banquet facilities, set up & break down of all hotel banquets.

    • Bell Captain
      • 1975 - 1984
      • KCMO

Education

  • Kansas State University
  • Kansas State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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